The Pickl-It line is expanding!

Three New Sizes of Pickl-It Containers!

• 2-Liter – Our new 2-Liter complements the 1 1/2-Liter and 3-Liter.

• 4-Liter – Second-largest Pickl-It, for large-batch lacto-fermentation of sauerkraut, pickling-cukes and popular beverages like water-kefir, coconut-kefir, ginger-beer and the ever-popular “more!” Also handy for brining brisket for saltpeter-free corned beef. May or may not fit most refrigerators. Decant to smaller Pickl-It like the 1-Liter for convenient refrigerated-storage.

• 5-Liter – Pictured in the photo, loaded with 3-5-inch pickling cukes, this is 1-liter larger than the 4-Liter, perfect for large families or creating favorite large-batches of reliable long-term storage foods such as kraut, pickling-cukes, and kimchi. Also great for brining meat! Will not fit most refrigerators. Decant to smaller Pickl-It like the 1-Liter for convenient refrigerated-storage.

Mini-Airlocks for Refrigerated Storage! (What is an airlock?)

• 50% smaller than our full-size airlock
• Two-part construction
• Easy-to-clean
• Included with all 3/4-Liter, 1-Liter, Condiment Duo, and Condiment Trio
• Ideal for refrigerator-storage of foods that require long-term “curing” and are active producers of carbon dioxide, such as kraut, pickled-cukes, kimchi, and pepper mashes
• Fits all Pickl-It lids
• Not intended for use on 3-Liter, 4-Liter, or 5-Liter larger for initial fermentation; may be used for secondary-fermentation on these sizes, or long-term storage

Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods! – is fun and easy with Pickl-It!

Combining time-honored small-batch artisan methods with modern technology, Pickl-It easily transforms a wide-variety of your favorite fruits, vegetables – even grain and dairy – into consistently tasty, nutritious “lacto-fermented”, old-fashioned food.

Pickl-It is a system every traditional-food ancestor would have loved – no fuss, no muss!

Creating nutrient-dense, traditional, “pickled” foods is as easy as 1 – 2 – 3:

	Fill Pickl-It with fresh, clean, vegetables – sliced, whole or shredded…
	Add salt-water brine to the vegetables; then top with the Pickl-It Dunk’R, to hold food under the brine…
	Seal the Pickl-It, add water to the airlock and you’re done!

…creating nutrient-dense, living-food, rich in vitamins, minerals and natural probiotics has never been easier!

The Pickl-It lacto-fermentation system, locks out oxygen, preserving the natural flavor and nutrients of garden, farmer-market or CSA-fresh foods…

Pickl-It comes in a variety of sizes and combinations from 3/4-liter to 3-liter (1 gallon). Pick the Pickl-It that is best for you! Half-cup of jalapenos? Use the 3/4-liter to make a rich, flavorful green hot sauce! Two heads of cabbage? Select the 3-liter!

Pickl-It has been developed and rigorously tested over the past 6-years, meeting the stringent needs of a toxin-free, nutrient-dense, whole-food lifestyle!

Our youngest, adopted with a wide-range of health issues, including Autism Spectrum Disorder, needed the best possible nutrition, as well as easily digestible foods. Lacto-fermented foods played a very important role.

Eliminating toxins from his diet – replacing all processed foods with made-from-scratch locally-raised foods – as well as using toxin-free cookware and kitchen tools were key to his recovery.

All Pickl-It fermentation system components were selected from companies who feel the same way – that the health and safety of their customers is important.

The Pickl-It website is loaded with resources for the creation of lacto-fermentation foods!

A few examples include…

• Assembling Your Pickl-It System
• Health Benefits of Lacto-Fermented Foods
• Recipes
• Tips and Tricks
• FAQs – most Frequently Asked Questions about Pickl-It, including specifics about the Pickl-It product.