Did you know...
The term “probiotics” was first introduced in 1953 by the German microbiologist, Werner Kollath.
—Probiotics First Named
The tastes of your Pickl-It kraut is fresh and tangy. It isn't overwhelming like the horribly sour commercial kraut I had been buying. Your Pickl-It kraut is a food I crave and I'm so grateful to you and your product. Thank you!
—Marge S., Anaheim, CA