Did you know...
In colonial times, and later, on farms and in villages, homemakers expected to “put down” some pickles in stone crocks, and to “put up” some pickles and pickle relishes in glass jars.
—Put Down, Put Up
I make old-fashioned pickles, the same way my mother did. I’m even using her old crocks. A friend, who doesn’t even like to cook, like I do, showed me your Pickl-It. At first, I thought it was for only beginners, and had nothing to offer me. But she’d made pickled broccoli, green beans, and I guess even some pepper mash that you told her about. I tried some of it, and it had a nice, clean, fresh taste. Where can I order a Pickl-It for myself?