The form below will generate an email to the appropriate Pickl-It department, and you will receive a response by email. This form is ideal for sales and fulfillment questions.
If you don’t find your answer, try posting your question to the Pickl-It Community where there are many friendly and enthusiast Pickl-It users sharing their experience!
The best way to reach us is to use the “Ask Us” link at the right of every web page. You also may email us at [email protected] or call us at (603) 722-0189, our normal business hours are 9am – 5pm central time.
Did you know...
“The inescapable conclusion, when viewing the rich history of the world, is that people who eat sauerkraut, are people who shape destiny.”
—Dave's Garden Website
I was intrigued by the whey-method although I kept thinking, "This really can't work. It sounds like a bad idea." I had my undergrad class check out whey-ferment vs no-whey, using the German crocks. Wow. I should have listened to my original thinking. Bad idea! Don't use whey! Not only is it low-count, but the flavor is awful and the texture even worse! Love your Pickl-It! Great tool for teaching!
—Gary, University Microbiology Professor