The form below will generate an email to the appropriate Pickl-It department, and you will receive a response by email. This form is ideal for sales and fulfillment questions.
If you don’t find your answer, try posting your question to the Pickl-It Community where there are many friendly and enthusiast Pickl-It users sharing their experience!
The best way to reach us is to use the “Ask Us” link at the right of every web page. You also may email us at Support or call us at (603) 722-0189, our normal business hours are 9am – 5pm central time.
Did you know...
Cabbage was cultivated 2500 years ago by the Celts who domesticated it from wild Kale.
I’ve really been enjoying my 5 liter and 3/4 Pickl-It fermenters—quite a step up from the crock-Zip-loc technique I’d been using for most of the summer! Here’s my order for more….
—Lou L, California