The form below will generate an email to the appropriate Pickl-It department, and you will receive a response by email. This form is ideal for sales and fulfillment questions.
If you don’t find your answer, try posting your question to the Pickl-It Community where there are many friendly and enthusiast Pickl-It users sharing their experience!
The best way to reach us is to use the “Ask Us” link at the right of every web page. You also may email us at email@example.com or call us at (603) 722-0189, our normal business hours are 9am – 5pm central time.
Did you know...
N.Y. Mets rookie pitcher Nolan Ryan uses pickle brine to toughen a tender middle finger on his pitching hand; his fast ball is described as faster than Bob Feller’s; predicted to be the next Sandy Koufax
—1968 Life Magazine
I have used the Pickle-It jars for a while now and they are wonderful! The fermentation is very predictable and clean, no batches go bad or wrong. Anybody who ferments food at home knows that sometimes a batch can go bad without any particular reason. The Pickle-It jars seem to eliminate that eventuality completely. Thank you for developing this wonderful product!
—Dr. Natasha Campbell, GAPS DIET