The form below will generate an email to the appropriate Pickl-It department, and you will receive a response by email. This form is ideal for sales and fulfillment questions.
If you don’t find your answer, try posting your question to the Pickl-It Community where there are many friendly and enthusiast Pickl-It users sharing their experience!
For purchases and order-related customer service, you may contact us by phone.
|Pickl-It Phone Number: Our phone is (603) 722-0189, available 24/7 for voice mail messages. We’ll return phone calls as time permits. Or, use the Google voice widget to the right for a free phonecall !|
Did you know...
“There are many useful microbes, amongst which the lactic bacilli have an honorable place.” Élie Metchnikoff, “Father of probiotics”.
—Metchnikoff Lactic Bacilli Honorable
I’ve been talking lacto-fermentation to some of my avid gardening friends and have received rave reviews from those who have visitied your website. Without exception, the FAQ page and your personal story have been described as “amazing”. Your extensive research is extremely helpful and the recipes provided are superb. Just wanted to share with you the kudos you’re receiving from your new fans up here. Thanks for all your work and devotion!