Contact Us
The form below will generate an email to the appropriate Pickl-It department, and you will receive a response by email. This form is ideal for sales and fulfillment questions.
If you have a general Pickl-It product question, or fermenting question, we highly recommend you search the Pickl-It FAQ or the Pickl-It Community for an answer.
If you don’t find your answer, try posting your question to the Pickl-It Community where there are many friendly and enthusiast Pickl-It users sharing their experience!
The best way to reach us is email, either Sales or Support
For purchases and order-related customer service, you may contact us by phone.
| Pickl-It Phone Number: Our phone is (603) 722-0189, available 24/7 for voice mail messages. We’ll return phone calls as time permits. Or, use the Google voice widget to the right for a free phonecall ! |
Search
Most Popular...
What's New
Did you know...
Beers, lagers, and ales generally rely on the yeast, Saccharomyces cerevisiae, although lager yeasts will probably always be known as, Saccaromyces carlsbergensis.
—Fermented Beer
Testimonials...
I’ve been talking lacto-fermentation to some of my avid gardening friends and have received rave reviews from those who have visitied your website. Without exception, the FAQ page and your personal story have been described as “amazing”. Your extensive research is extremely helpful and the recipes provided are superb. Just wanted to share with you the kudos you’re receiving from your new fans up here. Thanks for all your work and devotion!
—Chris, Alaska
Order Options
Made in NH
On the Web