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Did you know...

  • Sourdough bread requires the help of a yeast, Saccharomyces exiguus, along with lactobacilli, to provide its characteristic texture and flavor.

    —Microbes Give Food Great Flavor!

Testimonials...

  • I regret to inform you that I am completely out of Pickl-It pickled cucumbers.
    A liter and a half would normally last two days, but I rationed them, making them last longer. And now they are gone...

    Your book MUST feature the absolute miracle that Pickl-It pickles are.  I
    attribute them to exceptional positive changes not gotten from
    any other fermentation system. 

    Must go.  Checking myself in to a sanitorium for pickle-withdrawal.

    —Patrick J, Indiana