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Did you know...

  • The Chinese fermentation jar, with a cover that fits into a water-filled moat to exclude air, has been in home use for over 2,000 years. – J.O. Mundt, J. L. Collins, and J. F. Darrow, Tennessee Farm Home Science Progress Report, July 19, 1976

    —Pickl-It, The New Chinese Fermentation Jar

Testimonials...

  • My husband, former F-15 mechanic, is very impressed with your design. So impressed, that he may just get into fermenting and be willing to drink kefir. Yay! Thanks so much.

    —Jen R., Ohio