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  • Pasteur referred to lactic-acid fermentation as “respiration without oxygen”.

    —Pasteur Definition of Fermentation

Testimonials...

  • The tastes of your Pickl-It kraut is fresh and tangy. It isn't overwhelming like the horribly sour commercial kraut I had been buying.  Your Pickl-It kraut is a food I crave and I'm so grateful to you and your product.  Thank you!

    —Marge S., Anaheim, CA