Pickl-It Banner
New! Organic Pickl-It Block-It Covers!

In keeping with our commitment to provide well-resesarch, reliable information and products - we're pleased to announce our patent-pending Pickl-It organic Block-It covers!

There is a Pickl-It Block-It cover for every size of Pickl-It jar.  You can purchase these Block-It covers here in our shopping cart.

Read more...
Pickl-It Brine Calculator

Use the Pickl-It Brine Calculator to determine how much salt to use in your Pickl-It brine recipe.

Select the target brine %, amount and unit of water, and preferred salt weight unit.

Click ‘calculate’ and the calculator will tell you the amount of salt to use by weight in ounces or grams.

Fermented drinks require a 1% brine. Most whole-food pickles (cauliflower, broccoli, carrot, onion, etc.) require a 2%. Use 3.5% for pickled heritage-style cucumbers. New to fermenting olives? Use a 10% for a no-vinegar fermentation, which is worth the wait!

The Pickl-It Brine Calculator is calibrated only for the Pickl-It system. Mason-jar methods (with or without the airlock) are not capable of excluding oxygen and you must use more salt. We are not responsible for any outcomes – mold-growth, yeast-growth, bacterial-infection, histamine production – if the calculator is used for methods other than Pickl-It.

Pickl-It Brine Calculator
Target Brine:
Water:
Salt Required:
Copyright © 2013 Old Things New, LLC - For Pickl-It use only!


Pickl-It Brine Recommendations

Salt is to brine, like flour is to a well-made bread. Proportions matter, and in both cases, measuring spoons and cups are worthless tools when it comes to measuring dry ingredients. Learn how to make a proper brine for your Pickl-It.

Read more...
Happy Birthday Vitamines!

In 1912, a century-ago this year, a concept and a chemical – “vitamine” – was “discovered”.

Read more...
Traditional Potato Preparation Reduces Acrylamide

Acrylamide formation during production of French fries is most effectively lowered by lactic acid fermentation of potato rods before deep-frying or baking.

Read more...

On the Web

Did you know...

  • In the thirteenth century, pickles were served as a main dish at the famous Feast of King John.

    —Feast Food

Testimonials...

  • Don’t give up on getting children to eat more lacto-fermented veggies than pickled cucumbers! Out of the mouth of my 4 1/2-year-old, Daniel, my most avid fermented food avoider, as he was eating his lunch earlier today, “Oh, bother! I forgot to have a bite of kraut!”

    … and yes, I gave him some kraut as I tried to very subtly pick my jaw up off the floor …

    —Cathy, SD

Order Options

Made in NH