Using the Dunk’R during refrigerated storage, keeps the fermented foods under the brine, flavorful and safe from any possible mold contamination.
|by Kathleen in How To | Permalink|
Did you know...
In the sixteenth century, Dutch fine food fanciers cultivated pickles as one of their prized delicacies.
—16th Century Fine Food
Thanks so much for making Pickl-It available to the world!