Using the Dunk’R during refrigerated storage, keeps the fermented foods under the brine, flavorful and safe from any possible mold contamination.
|by Kathleen in How To | Permalink|
Did you know...
Nukamiso-zuke: vegetables fermented in rice bran, salt and water in Japan (Campbell Platt, 1987)
I purchased two pickl-its from you about a year ago and I just love them!
—Valerie H, California