Using the Dunk’R during refrigerated storage, keeps the fermented foods under the brine, flavorful and safe from any possible mold contamination.
|by Kathleen in How To | Permalink|
Did you know...
The Greek, Pliny the Elder, in the first Century B.C. was one of the first in recorded history to mention sauerkraut
I’ve really been enjoying my 5 liter and 3/4 Pickl-It fermenters—quite a step up from the crock-Zip-loc technique I’d been using for most of the summer! Here’s my order for more….
—Lou L, California