Using the Dunk’R during refrigerated storage, keeps the fermented foods under the brine, flavorful and safe from any possible mold contamination.
|by Kathleen in How To | Permalink|
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By the mid-1920s the middle class began to complain, continuing for the rest of the century, that families no longer ate together.
—Family Time & Food
I am so pleased with your products. My fermentation has improved so much. No more disappointment that it turns moldy or spoilt.
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