We've constructed a tutorial, selecting articles from our FAQ area.
These are just a glimpse of the many helpful tips provided throughout Pickl-It to help you select the sizes you need, along with understanding the different parts.
If you can't find the information you're looking for, please contact us at [email protected] or phone us at (603) 722-0189 (USA, EST).
Helpful step-by-step links to get you started:
- Select your Pickl-It - Size and capacity comparisons
- Pickl-It Assembly - easy! Step-by-step instructions
- Filling Pickl-It with Food - Basic minimum & maximum guidelines
- Dunk'R Function - useful as a food "weight" and pressing out oxygen
- Create Brine - we recommend weighing, not measuring salt
- Airlocks - a few handy tips on filling
- Cover Your Pickl-It - block out UV light which neutralizes beneficial bacteria
|by Kathleen in News | Permalink|
Did you know...
350 BC: Aristotle praised the healing effects of cured (fermented) cucumbers.
—Aristotle Praised Pickles!
Your website is just incredible. Easy to follow and lots of info. Can’t wait to try out your Pickl-it jars. I’ve made many lactic acid pickles, always a struggle to keep air & the wrong beasties out.
—Mary C, Buena Vista, Colorado