We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing/bookmarking” features on the Pickl-It site.
Beginning this week, you will see a way to easily share via Facebook, Twitter, or any other social boookmarking site, at the bottom of every article.
Also, on the right hand side of the site, you’ll find links to easily ‘Like’ us on Facebook, or ‘Follow Us’ on Twitter.
If you have a favorite recipe or article, share it with others !
|by Mark in Blog | Permalink|
Did you know...
Coffee and chocolate have a tough outer coat which is moved during fermentation, benefiting from the microbes, Erwinia dissolvens, leuconostoc, and lactobacillus species plus the yeasts of the genus Saccharomyces.
—Coffee & Chocolate Are Fermented!
I’ve really been enjoying my 5 liter and 3/4 Pickl-It fermenters—quite a step up from the crock-Zip-loc technique I’d been using for most of the summer! Here’s my order for more….
—Lou L, California