We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing/bookmarking” features on the Pickl-It site.
Beginning this week, you will see a way to easily share via Facebook, Twitter, or any other social boookmarking site, at the bottom of every article.
Also, on the right hand side of the site, you’ll find links to easily ‘Like’ us on Facebook, or ‘Follow Us’ on Twitter.
If you have a favorite recipe or article, share it with others !
|by Mark in Blog | Permalink|
Did you know...
2400 BC: Archaeologists and anthropologists believe the ancient Mesopotamians were the first to pickle (cure, or ferment) a wide variety of food.
I’ve been talking lacto-fermentation to some of my avid gardening friends and have received rave reviews from those who have visitied your website. Without exception, the FAQ page and your personal story have been described as “amazing”. Your extensive research is extremely helpful and the recipes provided are superb. Just wanted to share with you the kudos you’re receiving from your new fans up here. Thanks for all your work and devotion!