We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing/bookmarking” features on the Pickl-It site.
Beginning this week, you will see a way to easily share via Facebook, Twitter, or any other social boookmarking site, at the bottom of every article.
Also, on the right hand side of the site, you’ll find links to easily ‘Like’ us on Facebook, or ‘Follow Us’ on Twitter.
If you have a favorite recipe or article, share it with others !
|by Mark in Blog | Permalink|
Did you know...
The Ancient Greeks were well-acquainted with “salinae” – salt – obtaining it from inland lakes, natural springs, brine pits or coastal areas where the sun dried it out of the sea-water. – Pliny
—Salt & Ancient Greeks
I have several of your jars (1.5-3 liter) and I use them regularly. They make the best kraut ever! I just started 3 new batches, one straight up, one with ginger and garlic, one with garlic and dill. I really love your product!
—Mark E. Clark