We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing/bookmarking” features on the Pickl-It site.
Beginning this week, you will see a way to easily share via Facebook, Twitter, or any other social boookmarking site, at the bottom of every article.
Also, on the right hand side of the site, you’ll find links to easily ‘Like’ us on Facebook, or ‘Follow Us’ on Twitter.
If you have a favorite recipe or article, share it with others !
|by Mark in Blog | Permalink|
Did you know...
Fermented fruits – chutneys, for example – are more delicate, and should be eaten within three months of lacto-fermentation.
—Delicate Fermented Fruits
I make old-fashioned pickles, the same way my mother did. I’m even using her old crocks. A friend, who doesn’t even like to cook, like I do, showed me your Pickl-It. At first, I thought it was for only beginners, and had nothing to offer me. But she’d made pickled broccoli, green beans, and I guess even some pepper mash that you told her about. I tried some of it, and it had a nice, clean, fresh taste. Where can I order a Pickl-It for myself?