We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing / bookmarking” features on the Pickl-It site.
Read more...| by Mark in Blog | Permalink |
Nukamiso-zuke: vegetables fermented in rice bran, salt and water in Japan (Campbell Platt, 1987)
—Nukamiso-zuke
I’ve tried just about everything from bowls to canning jars with screw-on lids. It either turned moldy, or ran all over the counter, down my cabinets, on my floor. What a mess! Pickl-It makes it so simple, that I just wanted to thank you.
—Tricia, OR
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