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New! Organic Pickl-It Block-It Covers!

In keeping with our commitment to provide well-resesarch, reliable information and products - we're pleased to announce our patent-pending Pickl-It organic Block-It covers!

There is a Pickl-It Block-It cover for every size of Pickl-It jar.  You can purchase these Block-It covers here in our shopping cart.

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Getting Started With Pickl-It!

Image Brine Grape LeafWe've constructed a tutorial, selecting articles from our FAQ area.  

These are just a glimpse of the many helpful tips provided throughout Pickl-It to help you select the sizes you need, along with understanding the different parts.  

If you can't find the information you're looking for, please contact us at inquiry@pickl-it.com or phone us at (603) 722-0189 (USA, EST).

Helpful step-by-step links to get you started:

  1. Select your Pickl-It - Size and capacity comparisons
  2. Pickl-It Assembly - easy! Step-by-step instructions
  3. Filling Pickl-It with Food - Basic minimum & maximum guidelines
  4. Dunk'R Function - useful as a food "weight" and pressing out oxygen
  5. Create Brine - we recommend weighing, not measuring salt
  6. Airlocks - a few handy tips on filling
  7. Cover Your Pickl-It - block out UV light which neutralizes beneficial bacteria

 


Now Available! Caldwell's Starter Culture

 

In a perfect world, there's no need to add a starter-culture when creating lacto-fermented organic or biodynamic vegetables in the Pickl-It hermetic (airtight) system.  

But we live in an increasingly imperfect world.  For the past year, we have experimented with Caldwell's Starter Culture, discovering numerous advantages....

 

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Social Bookmarking

We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing / bookmarking” features on the Pickl-It site.

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New 2, 4 and 5-Liter Pickl-It and Mini-Airlocks!

The Pickl-It line is expanding!

Image 5-Liter Three New Sizes of Pickl-It Containers!

  • 4-Liter – Second-largest Pickl-It, for large-batch lacto-fermentation of sauerkraut, pickling-cukes and popular beverages like water-kefir, coconut-kefir, ginger-beer and the ever-popular “more!” Also handy for brining brisket for saltpeter-free corned beef. May or may not fit most refrigerators. Decant to smaller Pickl-It like the 1-Liter for convenient refrigerated-storage.
  • 5-Liter – Pictured in the photo, loaded with 3-5-inch pickling cukes, this is 1-liter larger than the 4-Liter, perfect for large families or creating favorite large-batches of reliable long-term storage foods such as kraut, pickling-cukes, and kimchi. Also great for brining meat! Will not fit most refrigerators. Decant to smaller Pickl-It like the 1-Liter for convenient refrigerated-storage.

Red Dot Divider

Image Mini Airlock Mini-Airlocks for Refrigerated Storage! (What is an airlock?)

  • 50% smaller than our full-size airlock
  • Two-part construction
  • Easy-to-clean
  • Included with all 3/4-Liter, 1-Liter, Condiment Duo, and Condiment Trio
  • Ideal for refrigerator-storage of foods that require long-term “curing” and are active producers of carbon dioxide, such as kraut, pickled-cukes, kimchi, and pepper mashes
  • Fits all Pickl-It lids
  • Not intended for use on 3-Liter, 4-Liter, or 5-Liter larger for initial fermentation; may be used for secondary-fermentation on these sizes, or long-term storage

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Did you know...

  • Fermented fruits – chutneys, for example – are more delicate, and should be eaten within three months of lacto-fermentation.

    —Delicate Fermented Fruits

Testimonials...

  • My husband, former F-15 mechanic, is very impressed with your design. So impressed, that he may just get into fermenting and be willing to drink kefir. Yay! Thanks so much.

    —Jen R., Ohio

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