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Holidays 2015 - New Bundle Promotion!

New for our 10th Christmas and Hanukkah holiday season – four new Pickl-It Holiday Bundle combinations – that feature popular sizes and accessories.

For a limited time, Holidays 2016 Bundles are discounted 20% and receive free FedEx Ground shipping in the US contiguous 48 states.

New! Organic Pickl-It Block-It Covers!

In keeping with our commitment to provide well-resesarch, reliable information and products - we're pleased to announce our patent-pending Pickl-It organic Block-It covers!

There is a Pickl-It Block-It cover for every size of Pickl-It jar.  You can purchase these Block-It covers here in our shopping cart.

Getting Started With Pickl-It!

Image Brine Grape LeafWe've constructed a tutorial, selecting articles from our FAQ area.  

These are just a glimpse of the many helpful tips provided throughout Pickl-It to help you select the sizes you need, along with understanding the different parts.  

If you can't find the information you're looking for, please contact us at [email protected] or phone us at (603) 722-0189 (USA, EST).

Helpful step-by-step links to get you started:

  1. Select your Pickl-It - Size and capacity comparisons
  2. Pickl-It Assembly - easy! Step-by-step instructions
  3. Filling Pickl-It with Food - Basic minimum & maximum guidelines
  4. Dunk'R Function - useful as a food "weight" and pressing out oxygen
  5. Create Brine - we recommend weighing, not measuring salt
  6. Airlocks - a few handy tips on filling
  7. Cover Your Pickl-It - block out UV light which neutralizes beneficial bacteria


Now Available! Caldwell's Starter Culture


In a perfect world, there's no need to add a starter-culture when creating lacto-fermented organic or biodynamic vegetables in the Pickl-It hermetic (airtight) system.  

But we live in an increasingly imperfect world.  For the past year, we have experimented with Caldwell's Starter Culture, discovering numerous advantages....


Social Bookmarking

We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing / bookmarking” features on the Pickl-It site.

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Did you know...

  • In South East Asia, tea leaves (Camellia sinensis) are fermented to make a sour-tasting snack. In Myanmar the product is called leppet-so, in Thailand it is known as miang. In Burma, slivered green tea leaves are fermented to make a salad.

    —Tea Leaves


  • Thanks so much for making Pickl-It available to the world!

    —Emily, Japan