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Save with Free Christmas Shipping

Save with Free 2014 Christmas Shipping.   Pick-It is offering FREE FedEx Ground / Home Delivery shipping on orders $150 and up.

This free shipping promotion provides a typical savings of $25 and applies to all products, including our already discounted bundles.    

Enter coupon code FREESHIP2014 at checkout.  Offer good through 12/17/2014.

New! Organic Pickl-It Block-It Covers!

In keeping with our commitment to provide well-resesarch, reliable information and products - we're pleased to announce our patent-pending Pickl-It organic Block-It covers!

There is a Pickl-It Block-It cover for every size of Pickl-It jar.  You can purchase these Block-It covers here in our shopping cart.

Getting Started With Pickl-It!

Image Brine Grape LeafWe've constructed a tutorial, selecting articles from our FAQ area.  

These are just a glimpse of the many helpful tips provided throughout Pickl-It to help you select the sizes you need, along with understanding the different parts.  

If you can't find the information you're looking for, please contact us at inquiry@pickl-it.com or phone us at (603) 722-0189 (USA, EST).

Helpful step-by-step links to get you started:

  1. Select your Pickl-It - Size and capacity comparisons
  2. Pickl-It Assembly - easy! Step-by-step instructions
  3. Filling Pickl-It with Food - Basic minimum & maximum guidelines
  4. Dunk'R Function - useful as a food "weight" and pressing out oxygen
  5. Create Brine - we recommend weighing, not measuring salt
  6. Airlocks - a few handy tips on filling
  7. Cover Your Pickl-It - block out UV light which neutralizes beneficial bacteria


Now Available! Caldwell's Starter Culture


In a perfect world, there's no need to add a starter-culture when creating lacto-fermented organic or biodynamic vegetables in the Pickl-It hermetic (airtight) system.  

But we live in an increasingly imperfect world.  For the past year, we have experimented with Caldwell's Starter Culture, discovering numerous advantages....


Social Bookmarking

We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing / bookmarking” features on the Pickl-It site.

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On the Web

Did you know...

  • Cabbage was cultivated 2500 years ago by the Celts who domesticated it from wild Kale.

    —Cabbage History


  • Thanks for the clear instructions, Kathleen! I mustered the discipline to let the fermentation work undisturbed, leaving it alone! I’m not used to that! Used to skimming off mold! I’m amazed how good my first attempt with it – khimchee – has come out. You made it so easy.

    —Jamie - Massachusettes

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