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New Christmas Traditions

We’ve created a number of new holiday food-traditions which harken back to traditions and recipes more common to our ancestors of old, more than modern “traditions”. Take a look at how Pickl-It Cranberry Orange & Apple Relish can be used to create a tasty Pickl-It Cranberry Granola Gems.

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Honey-Gone-Good and Honey-Gone-Bad - Case Studies

Two case studies illustrate the importance of proper storage for your precious raw honey.

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Honey Storage Tips

Leave it to we moderns and our plastics. Some research has shown that honey stored in low-density polyethylene can lose moisture, resulting in crystallization. (Assil, H.I. et al. 1991. Crystal Control in Processed Liquid Honey. Journal of Food Science 56(4):1034.)

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Brine Recommendations for the Pickl-It

Salt is to brine, like flour is to a well-made bread. Proportions matter, and in both cases, measuring spoons and cups are worthless tools when it comes to measuring dry ingredients. Learn how to make a proper brine for your Pickl-It.

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Wild Grapes - Pests or Blessings?

We’ve located most of the berries listed by Gibbons, many of them on our own three little acres, with the exception of the wild grape that thrives throughout the world, is ubiquitous in New England…

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On the Web

Did you know...

  • The term pickle is derived from the Dutch word pekel, meaning brine.

    —The term pickle

Testimonials...

  • “When living in Bulgaria, I never understood why our Bulgarian friends loved the brine from their fermented cabbage. Now I do, after reading the information at your site! Whenever they felt ill, grandma would just go scoop out a cup of the brine and the sick person would drink a cup every 8 hours, until they felt better! Thank you!”

    —Linda C. - Ohio

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