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Pickl-It Brine Recommendations

Salt is to brine, like flour is to a well-made bread. Proportions matter, and in both cases, measuring spoons and cups are worthless tools when it comes to measuring dry ingredients. Learn how to make a proper brine for your Pickl-It.

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Happy Birthday Vitamines!

In 1912, a century-ago this year, a concept and a chemical – “vitamine” – was “discovered”.

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Traditional Potato Preparation Reduces Acrylamide

Acrylamide formation during production of French fries is most effectively lowered by lactic acid fermentation of potato rods before deep-frying or baking.

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New Christmas Traditions

We’ve created a number of new holiday food-traditions which harken back to traditions and recipes more common to our ancestors of old, more than modern “traditions”. Take a look at how Pickl-It Cranberry Orange & Apple Relish can be used to create a tasty Pickl-It Cranberry Granola Gems.

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Honey-Gone-Good and Honey-Gone-Bad - Case Studies

Two case studies illustrate the importance of proper storage for your precious raw honey.

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Did you know...

  • Probiotics are defined by the World Health Organization (WHO) as living microorganisms, or good bacteria, which when administered in adequate amounts, confer a health benefit on the host.

    —Probiotics - Living Organism

Testimonials...

  • You know you talk about fermenting too much when…

    Your three-year-old is observed pushing his bath toys under the water while saying, “You must go under the brine to ferment. Then I will have sauerkraut toys.”

    —- Holly G., Ohio

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