Choose your honey carefully.

The most important ingredient in your creamed honey, is going to be a high-quality honey harvested within 25-miles of your home. It’s easiest to first interview local beekeepers over the phone, asking a few key questions…..

We were pleasantly surprised when our grape-leaf cukes had expected flavors – garlic, dill, and the pickling spice – and we didn’t have to struggle through the bitter tannin taste of the white oak leaves!…

Pastured eggs are superior nutrition in all forms – raw or cooked – but are particularly rich in lipase, when eaten raw.

Here’s a handy photo comparing “fresh” 3-day old naturally brine-cured cukes with those that are fully-cured.