Choose your honey carefully.
Read more...| by Kathleen in Tips | Permalink |
Not Just Any Honey Will Do
Choose Local Honey
The most important ingredient in your creamed honey, is going to be a high-quality honey harvested within 25-miles of your home. It’s easiest to first interview local beekeepers over the phone, asking a few key questions…..
Read more...| by Kathleen in Tips | Permalink |
Crispy Pickles - Grape Leaves Experiment
We were pleasantly surprised when our grape-leaf cukes had expected flavors – garlic, dill, and the pickling spice – and we didn’t have to struggle through the bitter tannin taste of the white oak leaves!…
Read more...| by Kathleen in Tips | Permalink |
Pastured Eggs - Powerhouse of Nutrition!
Pastured eggs are superior nutrition in all forms – raw or cooked – but are particularly rich in lipase, when eaten raw.
Read more...| by Kathleen in Tips | Permalink |
Are My Pickled Cukes "Done"?
Here’s a handy photo comparing “fresh” 3-day old naturally brine-cured cukes with those that are fully-cured.
Read more...| by Kathleen in Tips | Permalink |
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“Over and over I explain to patients, ‘Your pain, misery and illness results from your own dietary mistakes and drugs. You are suffering because you are filled with toxic wastes caused by your diet of poorly selected food filled with artificial flavorings, preservatives, synthetics, and over-processed ingredients—too much stimulating food and too few natural vitamins from vegetables and fruits….’ Food is Your Best Medicine
—Henry G. Bieler, MD
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I give up on the Harsch Crock. I made more mold than food, and couldn’t get it sanitized. Besides, I’m tired of lifting it. Your Pickl-It is like a dream come true. Here’s an order for more…
—Mary P. - Oregon
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