Choose your honey carefully.
Read more...| by Kathleen in Tips | Permalink |
Choose your honey carefully.
Read more...| by Kathleen in Tips | Permalink |
The most important ingredient in your creamed honey, is going to be a high-quality honey harvested within 25-miles of your home. It’s easiest to first interview local beekeepers over the phone, asking a few key questions…..
Read more...| by Kathleen in Tips | Permalink |
We were pleasantly surprised when our grape-leaf cukes had expected flavors – garlic, dill, and the pickling spice – and we didn’t have to struggle through the bitter tannin taste of the white oak leaves!…
Read more...| by Kathleen in Tips | Permalink |
Pastured eggs are superior nutrition in all forms – raw or cooked – but are particularly rich in lipase, when eaten raw.
Read more...| by Kathleen in Tips | Permalink |
Here’s a handy photo comparing “fresh” 3-day old naturally brine-cured cukes with those that are fully-cured.
Read more...| by Kathleen in Tips | Permalink |
Coffee and chocolate have a tough outer coat which is moved during fermentation, benefiting from the microbes, Erwinia dissolvens, leuconostoc, and lactobacillus species plus the yeasts of the genus Saccharomyces.
—Coffee & Chocolate Are Fermented!
I give up on the Harsch Crock. I made more mold than food, and couldn’t get it sanitized. Besides, I’m tired of lifting it. Your Pickl-It is like a dream come true. Here’s an order for more…
—Mary P. - Oregon
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