Frequently Asked Questions
Creating nutrient-dense old-fashioned half or full-sour pickles, sauerkraut, kimchi, is as fun and easy as 1-2-3:
Fill the sterilized Pickl-It with clean, chopped, whole, or shredded vegetables…
Add salt and water….
Fill the airlock to the line (1 1/2 to 2 T water), close the lid and you’re done!
Did you know...
The benefits of sauerkraut and sauerkraut juice have been recognized for generations in southern Germany where the children are fed raw sauerkraut twice weekly to support their intestines.
—The Sauerkraut Book
I make old-fashioned pickles, the same way my mother did. I’m even using her old crocks. A friend, who doesn’t even like to cook, like I do, showed me your Pickl-It. At first, I thought it was for only beginners, and had nothing to offer me. But she’d made pickled broccoli, green beans, and I guess even some pepper mash that you told her about. I tried some of it, and it had a nice, clean, fresh taste. Where can I order a Pickl-It for myself?