How difficult is it to make lacto-fermented foods?

dilled carrots Creating nutrient-dense old-fashioned half or full-sour pickles, sauerkraut, kimchi, is as fun and easy as 1-2-3:

Graphic No 1
Fill the sterilized Pickl-It with clean, chopped, whole, or shredded vegetables…

Graphic No 2
Add salt and water….

Graphic No 3
Fill the airlock to the line (1 1/2 to 2 T water), close the lid and you’re done!