Frequently Asked Questions
White sediment can either come from salt which contain anti-caking additives, or from naturally-occurring yeast which forms during the fermentation process. Neither one is harmful, although many people are trying to remove chemical additives from diet, and opt to use only salt that contains no anti-caking agents.
For more problem-solving information about pickles: Oregon EDU
Did you know...
Cultured and fermented foods are still eaten around the world – sauerkraut and kefir in Europe; and Kimchi throughout Asia.
—Modern Cultured Food
Thanks so much for making Pickl-It available to the world!