Frequently Asked Questions
White sediment can either come from salt which contain anti-caking additives, or from naturally-occurring yeast which forms during the fermentation process. Neither one is harmful, although many people are trying to remove chemical additives from diet, and opt to use only salt that contains no anti-caking agents.
For more problem-solving information about pickles: Oregon EDU
Did you know...
By the mid-1920s the middle class began to complain, continuing for the rest of the century, that families no longer ate together.
—Family Time & Food
I am so pleased with your products. My fermentation has improved so much. No more disappointment that it turns moldy or spoilt.
—Luciana - Singapore