Frequently Asked Questions
Acetic acid is developed from aerobic fermentation, in the making of vinegar. An open-vessel system is important for this process, quite the opposite of what is needed for anaerobic lacto-fermentation required by sauerkraut, kimchi and kefir.
It should be mentioned that not all vinegars are created equal, with many of them heat-treated or pasteurized, resulting in a “dead” substance. Also, not all acetic acid is vinegar.
The United States Food & Drug Administration (FDA) recognizes that diluted acetic acid is not vinegar, indicating that it is:
“misleading if the labeling of a food in which acetic acid is used implies or suggests that the food contains or was not prepared with vinegar. Acetic acid should not be substituted for vinegar in pickled foods, which consumers customarily expect to be prepared with vinegar.”
Select only “raw”, unfiltered, untreated, non-pasteurized vinegar, like Bragg’s Apple Cider Vinegar.
Detox and Cleanse with RAW Apple Cider Vinegar – But make sure your apple cider vinegar is truly “raw”; this article discusses how some inexpensive apple cider vinegar knock-offs are just distilled vinegar with coloring added!
Did you know...
Pickling is a global culinary art. If you were to go on an international food-tasting tour, you’d find pickled foods just about everywhere. You might sample kosher cucumber pickles in New York City, chutneys in India, kimchi in Korea, miso pickles in Japan, salted duck eggs in China, pickled herring in Scandinavia, corned beef in Ireland, salsas in Mexico, pickled pigs feet in the southern United States, and much, much more.
—Science of Cooking, Pickles
I have used the Pickle-It jars for a while now and they are wonderful! The fermentation is very predictable and clean, no batches go bad or wrong. Anybody who ferments food at home knows that sometimes a batch can go bad without any particular reason. The Pickle-It jars seem to eliminate that eventuality completely. Thank you for developing this wonderful product!
—Dr. Natasha Campbell, GAPS DIET