Frequently Asked Questions
The Pickl-It Plug’R simply and easily converts your Pickl-It to a refrigerator-storage container!
It’s easy to do –
- Gently remove the airlock with a clock or counter-clockwise twisting motion, holding on to the grommet to give it extra support.
- Gently twist the Plug’R in to the red grommet on the lid
- Insert the Plug’R, just until you feel resistance; no need to push down all the way
The Pickl-It Plug’R was designed to release excessive carbon dioxide (CO2). The Plug’R will “pop” out, before the jar “pops”!
No matter your storage method, you should always release the CO2 build-up. Unlike screw-on two-part metal or plastic lids, the Plug’R keeps oxygen out of the fermenting chamber.
Simply pull the Plug’R out for a short 2-3 seconds, and reinsert!
That is all it takes to release excess CO2 from the Pickl-It. In its rush to get out, the CO2 pushes oxygen away from the cover, so oxygen won’t get in! Simple!
Did you know...
The Ancient Greeks were well-acquainted with “salinae” – salt – obtaining it from inland lakes, natural springs, brine pits or coastal areas where the sun dried it out of the sea-water. – Pliny
—Salt & Ancient Greeks
I have several of your jars (1.5-3 liter) and I use them regularly. They make the best kraut ever! I just started 3 new batches, one straight up, one with ginger and garlic, one with garlic and dill. I really love your product!
—Mark E. Clark