Frequently Asked Questions
|The airlock’s snap-on plastic cover has 8 small air holes drilled around its perimeter, through which O and CO2 escape. After filling the airlock with approximately 1 1/2 T of water, and then dropping in the center valve, please snap on the airlock’s plastic cover- it plays an important role in the airlock’s functioning – the airlock allows oxygen and excess carbon dioxide a way to escape, as well as keeping oxygen out of the Pickl-it.|
Did you know...
It’s not unusual for lacto-fermented cucumbers to remain crispy and fresh-tasting, when properly fermented with white oak, grape or horseradish leaves!
—Year-old Crispy Pickles
The Pickl-It makes shopping for vegetables a whole new experience….as one looks at the display and contemplates what pickling would do to each item…fun! Thanks for a fantastic way to “cook.”