Frequently Asked Questions
|The airlock’s snap-on plastic cover has 8 small air holes drilled around its perimeter, through which O and CO2 escape. After filling the airlock with approximately 1 1/2 T of water, and then dropping in the center valve, please snap on the airlock’s plastic cover- it plays an important role in the airlock’s functioning – the airlock allows oxygen and excess carbon dioxide a way to escape, as well as keeping oxygen out of the Pickl-it.|
Did you know...
A number of pickled radish products are produced in Korea. These include: kaktugi, tongchimi,chonggak-kimchi, seokbakji, yolmu kimchi dan moogi kach doo ki gactuki and mootsanji.
My husband, former F-15 mechanic, is very impressed with your design. So impressed, that he may just get into fermenting and be willing to drink kefir. Yay! Thanks so much.
—Jen R., Ohio