Frequently Asked Questions
Whether your mandolin’s straight-slicing blade is horizontal or angled, you can achieve the perfect thread cut when you drag the edge of the cabbage wedge through the mandolin.
We have a wide assortment of sauerkraut “tips”, beginning with Sauerkraut 101 and Creating Sauerkraut Thread Cuts With Your Mandolin.
Did you know...
Nukamiso-zuke: vegetables fermented in rice bran, salt and water in Japan (Campbell Platt, 1987)
I’ve really been enjoying my 5 liter and 3/4 Pickl-It fermenters—quite a step up from the crock-Zip-loc technique I’d been using for most of the summer! Here’s my order for more….
—Lou L, California