Frequently Asked Questions
During the first week of fermentation, if you open the Pickl-It to scoop away foam – especially during fermenting of cucumbers – your pickles will not be ruined.
Once you refasten the Pickl-It lid, the carbon dioxide builds up again, fairly quickly, pushing the oxygen up-and-out the airlock.
Did you know...
Pickles were brought to the New World by Christopher Columbus, who is known to have grown them on the island of Haiti.
—New World Food
Thanks so much for making Pickl-It available to the world!