Frequently Asked Questions
With every Pickl-It order, you should receive a handy 4-page instructional booklet which has handy tips and recipes, handy to have around the kitchen for those “hands-on” fermenting moments when you might need a little reminder, but don’t want to run to the computer.
Just in case you misplace yours? Here’s the master files, downloads, ready-to-print.
Sized for one 8 1/2 × 11, simply follow your printer’s instructions for two-sided printing.
Did you know...
Cultured and fermented foods are still eaten around the world – sauerkraut and kefir in Europe; and Kimchi throughout Asia.
—Modern Cultured Food
My husband, former F-15 mechanic, is very impressed with your design. So impressed, that he may just get into fermenting and be willing to drink kefir. Yay! Thanks so much.
—Jen R., Ohio