Frequently Asked Questions
With every Pickl-It order, you should receive a handy 4-page instructional booklet which has handy tips and recipes, handy to have around the kitchen for those “hands-on” fermenting moments when you might need a little reminder, but don’t want to run to the computer.
Just in case you misplace yours? Here’s the master files, downloads, ready-to-print.
Sized for one 8 1/2 × 11, simply follow your printer’s instructions for two-sided printing.
Did you know...
The Greek, Pliny the Elder, in the first Century B.C. was one of the first in recorded history to mention sauerkraut
Wow, this website has enough information, I feel as though I’m taking a college class. Great job, Kathleen.
—Colleen Geary, Massachusettes