Frequently Asked Questions
Because light destroys lactic acid bacteria. Lactic acid bacteria are crucial to a good, healthy fermentation, so please guard your fermented foods, keeping them out of strong light.
If you don’t have an out-of-the-way corner on your kitchen countertop, which does not have any direct light, you could consider draping a towel around the Pickl-It Pickl-R jar. Just make sure not to cover the airlock, otherwise, you’ll trap the carbon dioxide inside the the jar that needs to escape.
Did you know...
Cabbage was cultivated 2500 years ago by the Celts who domesticated it from wild Kale.
I purchased some of your products this year and made some of the best sauerkraut I have tasted. My wife, son and brother-in-law all love the kraut I made. Thanks for a great product! By the way, the 5-liter bottles, also make 1-gallon of wine for me.
—Johnnie Harper, North Carolina