Frequently Asked Questions
Because light destroys lactic acid bacteria. Lactic acid bacteria are crucial to a good, healthy fermentation, so please guard your fermented foods, keeping them out of strong light.
If you don’t have an out-of-the-way corner on your kitchen countertop, which does not have any direct light, you could consider draping a towel around the Pickl-It Pickl-R jar. Just make sure not to cover the airlock, otherwise, you’ll trap the carbon dioxide inside the the jar that needs to escape.
Did you know...
Hops and honey was originally used in the making of mead (or, Sima which is the Finnish version), a lightly-fermented, slightly-alcoholic season beverage. As honey became more expensive, white and brown sugars were substituted. Using hops and honey is worth every effort, creating a taste of tradition.
—Traditional Fermented Honey Mead
My husband, former F-15 mechanic, is very impressed with your design. So impressed, that he may just get into fermenting and be willing to drink kefir. Yay! Thanks so much.
—Jen R., Ohio