Frequently Asked Questions
Following are some general ranges for each Pickl-It container.
- 3/4-liter Pickl-It = 1/2 to 3/4 lbs solids or 1 1/2-pints liquids
- 1-liter Pickl-It = 3/4 to 1-lb solids or 1-quart liquids
- 1 1/2-liter Pickl-It = 1 1/2 to 2-pounds solids or 1 1/2 quarts liquid
- 3-liter Pickl-It = 2 1/2 to 3-pounds solids or 3/4-gallon
For a visual side-by-side chart of sizes and capacities, please visit Select your Pickl-It
Vegetables vary in the amount they expand, a naturally-occurring process, during fermentation. Begin with the smaller recommended weight, and you’ll soon find what works for your vegetables.
EXAMPLE: 2-pounds of gently-packed carrots, with brine, loaded to the “shoulder” of the 1 1/2-liter Pickl-It, may expand about 1-inch during the first 3-days of fermenting. This is an acceptable amount of expansion, still leaving enough air-space between the vegetables and the airlock. Shredded beets expand 2 to 3 times more, so aim for 1-inch below the shoulder, for total beet and their brine.
|Maximum and minimum fill-level guidelines. Firmly-packing vegetables|
Did you know...
“Nature is doing her best to keep us healthy.”
—Henry David Thoreau
Just wanted to let you know that I loved my customer service. Even though I was frustrated that at first I couldn’t seem to get ahold of anyone. I want to apologize for that but when you have been sick for so long, you become impatient.
Kathleen helped me and she was the most wonderful person. She went above and beyond the call of duty. Thank you so much. I look forward to getting my order today and getting started.
—Diane, B - Canada