Frequently Asked Questions
The sign of “frothy foam” sitting on top your beet juice kvass should not be taken as a sign-of-doom, but instead, a sign-of-success!
Highly-active beet juice kvass that has a healthy level of carbonation is going to froth and foam, which ends up floating on the kvass surface. Carbonation means that your lactic-acid bacteria are healthy!
When foam, also known as “scum” appears, simply open your Pickl-It and carefully scrape it off. Try to clear off as much as possible, but if you don’t get it all? Don’t worry if you don’t capture every single frothy bubble.
Did you know...
In colonial America, the pickle patch was important to good living – pickles were the only zesty, juicy, green, succulent food available for many months of the year.
—Colonial America Pickle Patch
I finally got brave enough to check the Pickl-It carrots. They were fine! They smell and taste really similar to the ones we used to by from Caldwells! Amazing. Thank you!