Frequently Asked Questions
The sign of “frothy foam” sitting on top your beet juice kvass should not be taken as a sign-of-doom, but instead, a sign-of-success!
Highly-active beet juice kvass that has a healthy level of carbonation is going to froth and foam, which ends up floating on the kvass surface. Carbonation means that your lactic-acid bacteria are healthy!
When foam, also known as “scum” appears, simply open your Pickl-It and carefully scrape it off. Try to clear off as much as possible, but if you don’t get it all? Don’t worry if you don’t capture every single frothy bubble.
Did you know...
Hops and honey was originally used in the making of mead (or, Sima which is the Finnish version), a lightly-fermented, slightly-alcoholic season beverage. As honey became more expensive, white and brown sugars were substituted. Using hops and honey is worth every effort, creating a taste of tradition.
—Traditional Fermented Honey Mead
I make old-fashioned pickles, the same way my mother did. I’m even using her old crocks. A friend, who doesn’t even like to cook, like I do, showed me your Pickl-It. At first, I thought it was for only beginners, and had nothing to offer me. But she’d made pickled broccoli, green beans, and I guess even some pepper mash that you told her about. I tried some of it, and it had a nice, clean, fresh taste. Where can I order a Pickl-It for myself?