Frequently Asked Questions
Mini-Airlocks for Refrigerated Storage!(What is an airlock?)
- 50% smaller than our full-size airlock
- Two-part construction
- Included with all 3/4-Liter, 1-Liter, Condiment Duo, and Condiment Trio
- Ideal for refrigerator-storage of foods that require long-term “curing” and are active producers of carbon dioxide, such as kraut, pickled-cukes, kimchi, and pepper mashes
- Fits all Pickl-It lids
- Not intended for use on 3-Liter, 4-Liter, or 5-Liter larger for initial fermentation; may be used for secondary-fermentation on these sizes, or long-term storage
Did you know...
Pasteur referred to lactic-acid fermentation as “respiration without oxygen”.
—Pasteur Definition of Fermentation
I love Pickl-It, all my probiotics are made at home in my Pickl-It. My favorite is pickled carrots.
—Mark - Bozeman, MT