Frequently Asked Questions
While our Shopping Cart is under maintanance, we still offer orders via email or phone and can take payment via credit-card (phone), paypal, or personal check.
TO ORDER: Please email your order to [email protected] and include the following information –
- Name, address, city, zip and phone number
- Names and quantity of the items you wish to purchase
- Any other special ordering or delivery instructions, including any special instructions
- Please tell us if the shipment will be delivered to a home or business
- If you want the Pickl-It sent to an address other than your own (e.g., a present for another person), please include the “Ship To” name, address, and phone number
We will create and send you an email-invoice.
If your payment preference is credit card, we can call you for payment when we are processing your email order. Or, if you would like additional assistance in ordering, give us a call at 603 722-0189. DO NOT SEND credit card information email.
PHONE & EMAIL PAYMENT OPTIONS:
- PayPal – We’ll send you an invoice with a PayPal link.
- Personal Checks – USPS a personal check or money order to us at the address listed on the invoice we’ll email to you.
- Credit Cards – We accept all major credit cards including MasterCard, Visa and American Express. do not send credit card by email just give us a call at 603 722-0189!
Pickl-It Phone Number: Our phone is (603) 722-0189, available 24/7 for voice mail messages.
Although the best way to reach us is via email, you can use the Google voice widget below to the right for a free phone call. During this busy season, we’ll return phone calls as time permits.
Did you know...
The Greeks held beet root in great esteem, offering it on a silver platter to the god, Apollo. In the middle ages, a meal was not considered complete without beetroot soup which would have been made from fermented beets.
—Greek Beet Soup
Your website is just incredible. Easy to follow and lots of info. Can’t wait to try out your Pickl-it jars. I’ve made many lactic acid pickles, always a struggle to keep air & the wrong beasties out.
—Mary C, Buena Vista, Colorado