Frequently Asked Questions
Here's a quick, handy chart comparing Pickl-It sizes in inches. After the primary counter-top fermentation is complete, some low-gas ferments (e.g., carrots, broccoli, green beans) may be stored in the refrigerator replacing the 4-inch airlock with the 1/4-inch Plug'R.
We recommend the use of the Pickl-It airlocks for refrigerator or root-cellar storage for volatile ferments - kraut and cabbage-based kimchi - that tend to create larger volumes of gas for a longer period of time. The airlock is the best way to make sure there's a slow, steady release of gases, some of which may affect flavor, color and texture.
If you choose to use a Plug'R on volatile-ferments, be sure to regularly "release" the Plug'R on a daily-basis - a quick 1-second pull-out, then re-plug.
- 3/4-liter = 1/2-pound or 3-cups liquid
- 1-liter = 3/4 to 1-pound solids or 4-cups liquid
- 1 1/2-liter = 1 1/2 to 2-pounds or 6-cups liquid
- 3 liter = 2 1/2 to 3 pounds, or 3/4-gallon liquid
- 4 liter = 3 to 4 1/2-pounds, or 1-gallon liquid
- 5 liter = 4 to 6-pounds, or 1 1/4-gallon liquid
Capacity varies greatly depending on cut - grated, shredded, cubed, diced, sliced, chunked, sticks or whole. Experience, practice and personal preferences are your best guide.
Did you know...
Cauliflower stalks are fermented to produce achar tandal in India.
I'm heading out of town and will feel confident that my ferment will be fine sitting on my counter. I wouldn't feel that way if I didn't have the Pickl-it jar. I'm looking forward to getting more!