Frequently Asked Questions
A. Glass Fermenting Container – lead-free, high-quality, Italian-made glass with stainless steel, lead-free wire-bail; meets California safety standards.
B. Glass Lid with installed airlock grommet – lead-free Italian glass and stainless steel, lead-free wire-bail; USA-made silicone grommet specially-designed to resist lactic-acid created during fermentation; meets California safety standards.
C. Barrel Air Lock – Widely used in the making of beer and wine, allows escape of damaging oxygen, and excess carbon dioxide gas, prevents oxygen from entering; 3-part system is easy to disassemble and clean – Made in Canada; details
E. Plug’R: Superior dishwasher-safe and lactic-acid resistant silicone, the Plug’R converts the Pickl-It containers from fermentation to refrigerated food-storage. Made in USA; details here
F. BPA-Free Cover Gasket – Superior all-natural rubber material is food-safe; dish-washer safe; one-size fits all Pickl-It lids – Italian-made; replaceable
Pickl-It superior sealing and airlock system easily, simply, creates a wide-range of tasty fermented products.
Did you know...
Traditional fermented soy sauce is made from a mixture of soy beans and rice, fermented by a variety of bacteria and fungi. These include: Lactobacillus delbrueckii, Aspergillus oryzae, Aspergillus soyae, and Saccharomyces rouxii.
—Use ONLY Traditionally Fermented Soy Sauce
Your website is just incredible. Easy to follow and lots of info. Can’t wait to try out your Pickl-it jars. I’ve made many lactic acid pickles, always a struggle to keep air & the wrong beasties out.
—Mary C, Buena Vista, Colorado