Frequently Asked Questions
By placing a towel around the Pickl-It container, the UV light is blocked from entering through the clear glass. UV light kills lactic-acid bacteria which is essential to the fermentation process.
Please do not cover the airlock, as that will hinder the escape of oxygen and excess carbon dioxide, from the Pickl-It container.
Did you know...
Fermented sweet peppers (torshi felfel) are produced in west Asia and Africa.
Yes, it’s me again. Garden produce is starting to come in here and now that I’ve tasted a Pickl-It ferment, I don’t want to use anything else. I would like to purchase 3 more Pickl-It as follows, and would prefer to pay by Pay Pal….
—Elizabeth E., Minot, ND