Frequently Asked Questions
By placing a towel around the Pickl-It container, the UV light is blocked from entering through the clear glass. UV light kills lactic-acid bacteria which is essential to the fermentation process.
Please do not cover the airlock, as that will hinder the escape of oxygen and excess carbon dioxide, from the Pickl-It container.
Did you know...
Nukamiso-zuke: vegetables fermented in rice bran, salt and water in Japan (Campbell Platt, 1987)
Thanks so much for making Pickl-It available to the world!