Frequently Asked Questions
By placing a towel around the Pickl-It container, the UV light is blocked from entering through the clear glass. UV light kills lactic-acid bacteria which is essential to the fermentation process.
Please do not cover the airlock, as that will hinder the escape of oxygen and excess carbon dioxide, from the Pickl-It container.
Did you know...
A number of pickled radish products are produced in Korea. These include: kaktugi, tongchimi,chonggak-kimchi, seokbakji, yolmu kimchi dan moogi kach doo ki gactuki and mootsanji.
My husband, former F-15 mechanic, is very impressed with your design. So impressed, that he may just get into fermenting and be willing to drink kefir. Yay! Thanks so much.
—Jen R., Ohio