Frequently Asked Questions
The Pickl-It is not a one-size-fits-all, but instead, a choose-the-container-that-works system.
If you have 3-pounds of carrots, the 3-liter Pickl-It is ideal. One-pound of carrots? The 1-liter Pickl-It is a better option.
Because proper lacto-fermentation is an anaerobic process – the less oxygen the better! – the amount of airspace between the Pickl-It lid and the fermenting-food is important. The goals is to fill the jar as full-as-possible, without risking overflow. Because most foods expand during fermentation, the food shouldn’t be loaded – food and brine included – above the container’s “shoulder”, and, ideally, never less than 50% full.
To learn more about the optimum fill-level, refer to the following “How To” FAQ:
Did you know...
Probiotics are defined by the World Health Organization (WHO) as living microorganisms, or good bacteria, which when administered in adequate amounts, confer a health benefit on the host.
—Probiotics - Living Organism
“When living in Bulgaria, I never understood why our Bulgarian friends loved the brine from their fermented cabbage. Now I do, after reading the information at your site! Whenever they felt ill, grandma would just go scoop out a cup of the brine and the sick person would drink a cup every 8 hours, until they felt better! Thank you!”
—Linda C. - Ohio