Frequently Asked Questions
Pickl-It is a multi-function anaerobic-fermentation vessel producing a wide-variety of traditional foods. From juices, wine and beer, to sourdough breads, flatbread batters and whole-food sauerkraut and pickled cukes, Pickl-It provides the right tool for the right job.
The Pickl-It Dunk'R - produced from high-quality medical-grade glass - holds whole-foods under brines, bringing the food down to the bacteria which consume simple-carbs.
Batters and liquids do not require a Dunk'R. We've removed the Dunk'R from all Pickl-It Single and Bundle selections, offering individual or multi-pack Dunk'R.
Typically, customers use two Pickl-It Dunk'R in the Pickl-It 2-liter, and three Dunk'R in the Pickl-It 3-liter, 4-liter and 5-liter.
Did you know...
The nutrients in sauerkraut are calcium, potassium, magnesium, copper, vitamins C, K, B6 and folate, as well as numerous antioxidants.
—Sauerkraut is Nutritional!
Thanks for the clear instructions, Kathleen! I mustered the discipline to let the fermentation work undisturbed, leaving it alone! I’m not used to that! Used to skimming off mold! I’m amazed how good my first attempt with it – khimchee – has come out. You made it so easy.
—Jamie - Massachusettes