Frequently Asked Questions
Pickl-It is a multi-function anaerobic-fermentation vessel producing a wide-variety of traditional foods. From juices, wine and beer, to sourdough breads, flatbread batters and whole-food sauerkraut and pickled cukes, Pickl-It provides the right tool for the right job.
The Pickl-It Dunk'R - produced from high-quality medical-grade glass - holds whole-foods under brines, bringing the food down to the bacteria which consume simple-carbs.
Batters and liquids do not require a Dunk'R. We've removed the Dunk'R from all Pickl-It Single and Bundle selections, offering individual or multi-pack Dunk'R.
Typically, customers use two Pickl-It Dunk'R in the Pickl-It 2-liter, and three Dunk'R in the Pickl-It 3-liter, 4-liter and 5-liter.
Did you know...
The “father” of probiotics was the Russian scientist, Elie Metchnikoff, 1907, who shared his discoveries in The Prolongation of Life, 1908.
—Father of Probiotics
I have cabbage & Kohlrabi waiting to be fermented as the freeze of garden has begun & I need to process immediately! I just ordered two more of your 5-liter, and now own 15 Pickl-it jars. I use them everyday. I wouldn't use anything else!
—Bob F. - Sheboygan, WI