Frequently Asked Questions
We have collected our most popular Sauerkraut articles and created a directory of links for your convenience:
Sauerkraut Blog Articles:
Not All Pickles Are Created Equal
Crispy Pickles - Grape Leaves Experiment
What's Good for the Gut Is Good for the....Complexion?
Is Sauerkraut a Wonder Food?
Great Sauerkraut Begins with the Cut
Creating Sauerkraut Thread-Cuts With a Mandolin
Sauerkraut Photo Essay
Sauerkraut Food Facts:
Sailing With Captain Cook
The Sauerkraut Book
Sauerkraut Built Great Wall of China
How Germans Acquired Sauerkraut
Cabbage + Microbes = Sauerkraut
Sauerkraut is Nutritional!
Sauerkraut Frequently Asked Questions:
Did you know...
Sourdough bread requires the help of a yeast, Saccharomyces exiguus, along with lactobacilli, to provide its characteristic texture and flavor.
—Microbes Give Food Great Flavor!
I regret to inform you that I am completely out of Pickl-It pickled cucumbers.
A liter and a half would normally last two days, but I rationed them, making them last longer. And now they are gone...
Your book MUST feature the absolute miracle that Pickl-It pickles are. I
attribute them to exceptional positive changes not gotten from
any other fermentation system.
Must go. Checking myself in to a sanitorium for pickle-withdrawal.
—Patrick J, Indiana