Frequently Asked Questions
We have collected our most popular Sauerkraut articles and created a directory of links for your convenience:
Sauerkraut Blog Articles:
Not All Pickles Are Created Equal
Crispy Pickles - Grape Leaves Experiment
What's Good for the Gut Is Good for the....Complexion?
Is Sauerkraut a Wonder Food?
Great Sauerkraut Begins with the Cut
Creating Sauerkraut Thread-Cuts With a Mandolin
Sauerkraut Photo Essay
Sauerkraut Food Facts:
Sailing With Captain Cook
The Sauerkraut Book
Sauerkraut Built Great Wall of China
How Germans Acquired Sauerkraut
Cabbage + Microbes = Sauerkraut
Sauerkraut is Nutritional!
Sauerkraut Frequently Asked Questions:
Did you know...
Dill pickles are simply fermented cucumbers. Streptococci starts the process of fermentation, but as the pH level falls, leuconostoc and pediococcus species, and Lactobacillus plantarum continue the process.
—Microbes & Cucumbers = Dill Pickles
I'm heading out of town and will feel confident that my ferment will be fine sitting on my counter. I wouldn't feel that way if I didn't have the Pickl-it jar. I'm looking forward to getting more!