Frequently Asked Questions
We have collected our most popular Sauerkraut articles and created a directory of links for your convenience:
Sauerkraut Blog Articles:
Not All Pickles Are Created Equal
Crispy Pickles - Grape Leaves Experiment
What's Good for the Gut Is Good for the....Complexion?
Is Sauerkraut a Wonder Food?
Great Sauerkraut Begins with the Cut
Creating Sauerkraut Thread-Cuts With a Mandolin
Sauerkraut Photo Essay
Sauerkraut Food Facts:
Sailing With Captain Cook
The Sauerkraut Book
Sauerkraut Built Great Wall of China
How Germans Acquired Sauerkraut
Cabbage + Microbes = Sauerkraut
Sauerkraut is Nutritional!
Sauerkraut Frequently Asked Questions:
Did you know...
The benefits of sauerkraut and sauerkraut juice have been recognized for generations in southern Germany where the children are fed raw sauerkraut twice weekly to support their intestines.
—The Sauerkraut Book
I make old-fashioned pickles, the same way my mother did. I’m even using her old crocks. A friend, who doesn’t even like to cook, like I do, showed me your Pickl-It. At first, I thought it was for only beginners, and had nothing to offer me. But she’d made pickled broccoli, green beans, and I guess even some pepper mash that you told her about. I tried some of it, and it had a nice, clean, fresh taste. Where can I order a Pickl-It for myself?