Frequently Asked Questions
We have collected our most popular Sauerkraut articles and created a directory of links for your convenience:
Sauerkraut Blog Articles:
Not All Pickles Are Created Equal
Crispy Pickles - Grape Leaves Experiment
What's Good for the Gut Is Good for the....Complexion?
Is Sauerkraut a Wonder Food?
Great Sauerkraut Begins with the Cut
Creating Sauerkraut Thread-Cuts With a Mandolin
Sauerkraut Photo Essay
Sauerkraut Food Facts:
Sailing With Captain Cook
The Sauerkraut Book
Sauerkraut Built Great Wall of China
How Germans Acquired Sauerkraut
Cabbage + Microbes = Sauerkraut
Sauerkraut is Nutritional!
Sauerkraut Frequently Asked Questions:
Did you know...
Metchnikoff, 1907, “The Prolongation of Life“ credited soured Bulgarian milk with helping peasants to live longer lives, by eliminating putrefactive bacteria from the gastro-intestinal tract. Key? Lactobacillus bulgaricus! Naturally-occurring “probiotic!”
—Metchnikoff and Bulgarian Peasants, 1907
I’ve really been enjoying my 5 liter and 3/4 Pickl-It fermenters—quite a step up from the crock-Zip-loc technique I’d been using for most of the summer! Here’s my order for more….
—Lou L, California