Did you know...
2030 BC – Tigris Valley begins pickling tradition with cucumbers from India.
—Fermenting History, 2030 BC
Yes, it’s me again. Garden produce is starting to come in here and now that I’ve tasted a Pickl-It ferment, I don’t want to use anything else. I would like to purchase 3 more Pickl-It as follows, and would prefer to pay by Pay Pal….
—Elizabeth E., Minot, ND