900 AD: Western Europe, late-comers to the many medicinal and culinary uses for dill, obtain theirs from Sumatra. Centuries before, Romans considered dill to be good luck, while ancient Greeks considered it to be a sign of wealth. The word “dill” is from the Norse “dilla” which means to “sooth or lull”.
Did you know...
The term “probiotics” was first introduced in 1953 by the German microbiologist, Werner Kollath.
—Probiotics First Named
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