Hops and honey was originally used in the making of mead (or, Sima which is the Finnish version), a lightly-fermented, slightly-alcoholic season beverage. As honey became more expensive, white and brown sugars were substituted. Using hops and honey is worth every effort, creating a taste of tradition.
Did you know...
Pickles were brought to the New World by Christopher Columbus, who is known to have grown them on the island of Haiti.
—New World Food
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