1772 – Cook supplied his ship, the Endeavor, with 100 pounds of sauerkraut – a good source of Vitamin C – for EACH sailor, avoiding the dreaded scurvy. – “Scurvy”, a book by Stephen R. Brown
Did you know...
Lactic acid was first isolated in 1780 by a Swedish chemist, Carl Wilhelm Scheele.
—Lactic Acid's Discovery
Brilliant. Easy to use. Beautiful design. Just brilliant….
—Tom C. - Texas