Did you know...
The Chinese fermentation jar, with a cover that fits into a water-filled moat to exclude air, has been in home use for over 2,000 years. – J.O. Mundt, J. L. Collins, and J. F. Darrow, Tennessee Farm Home Science Progress Report, July 19, 1976
—Pickl-It, The New Chinese Fermentation Jar
I'm heading out of town and will feel confident that my ferment will be fine sitting on my counter. I wouldn't feel that way if I didn't have the Pickl-it jar. I'm looking forward to getting more!