Did you know...
Sauerkraut was brought to Germany in the 13th Century on the backs of Genghis Kahn’s Mongolian marauding horses, its Vitamin C protecting his army from scurvy.
—How Germans Acquired Sauerkraut
I looked at crocks there before I discovered Pickl-It. I couldn’t stomach the cost. I love the simplicity, durability and features of the Pickl-It. You really are brilliant!
—Andrew C., New Hampshire