Good traditional food. Made easy!

Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods! – is fun and easy with Pickl-It!

Combining time-honored small-batch artisan methods with modern technology, Pickl-It easily transforms a wide-variety of your favorite fruits, vegetables – even grain and dairy – into consistently tasty, nutritious “lacto-fermented”, old-fashioned food.

Pickl-It is a system every traditional-food ancestor would have loved – no fuss, no muss!

Creating nutrient-dense, traditional, “pickled” foods is as easy as 1 – 2 – 3:

Pickl-It Photo

Graphic No 1 Fill Pickl-It with fresh, clean, vegetables – sliced, whole or shredded…
Graphic No 2 Add salt-water brine to the vegetables; then top with the Pickl-It Dunk’R, to hold food under the brine…
Graphic No 3 Seal the Pickl-It, add water to the airlock and you’re done!

…creating nutrient-dense, living-food, rich in vitamins, minerals and natural probiotics has never been easier!