Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods! – is fun and easy with Pickl-It!
Combining time-honored small-batch artisan methods with modern technology, Pickl-It easily transforms a wide-variety of your favorite fruits, vegetables – even grain and dairy – into consistently tasty, nutritious “lacto-fermented”, old-fashioned food.
Pickl-It is a system every traditional-food ancestor would have loved – no fuss, no muss!
Creating nutrient-dense, traditional, “pickled” foods is as easy as 1 – 2 – 3:
|Fill Pickl-It with fresh, clean, vegetables – sliced, whole or shredded…|
|Add salt-water brine to the vegetables; then top with the Pickl-It Dunk’R, to hold food under the brine…|
|Seal the Pickl-It, add water to the airlock and you’re done!|
…creating nutrient-dense, living-food, rich in vitamins, minerals and natural probiotics has never been easier!
Did you know...
Olives are made edible because of lacto-fermentation microbes, Lactobacillus plantarum and Lactobacillus mesenteroides.
We are really thankful for your creating and selling such a fine product, its the easiest and most foolproof fermenting product out there!
—John R - Marquette, Michigan