Endless possibilities...

Fermented Examples

The Pickl-It lacto-fermentation system, locks out oxygen, preserving the natural flavor and nutrients of garden, farmer-market or CSA-fresh foods…

  • Half and full-sour cucumbers
  • Flavorful spiced beets
  • Kefir
  • Quark
  • Fil Mjolk
  • Piima
  • Viili
  • Raw Yogurt
  • Pearl Onions
  • Garlic Cloves
  • Dilled green beans
  • Traditional antipasto-style mixed-Italian vegetables
  • Chutneys
  • Sourdough starters
  • Variety of refreshing drinks including kefir, fruit and sodas
  • Condiments – aged mustard, ketchup, fish sauce

Pickl-It comes in a variety of sizes and combinations from 3/4-liter to 3-liter (1 gallon). Pick the Pickl-It that is best for you! Half-cup of jalapenos? Use the 3/4-liter to make a rich, flavorful green hot sauce! Two heads of cabbage? Select the 3-liter!