The Pickl-It website is loaded with resources for the creation of lacto-fermentation foods!
A few examples include…
- Assembling Your Pickl-It System
- Health Benefits of Lacto-Fermented Foods
- Tips and Tricks
- FAQs – most Frequently Asked Questions about Pickl-It, including specifics about the Pickl-It product.
Did you know...
Olives are made edible because of lacto-fermentation microbes, Lactobacillus plantarum and Lactobacillus mesenteroides.
We are really thankful for your creating and selling such a fine product, its the easiest and most foolproof fermenting product out there!
—John R - Marquette, Michigan