The Pickl-It website is loaded with resources for the creation of lacto-fermentation foods!
A few examples include…
- Assembling Your Pickl-It System
- Health Benefits of Lacto-Fermented Foods
- Tips and Tricks
- FAQs – most Frequently Asked Questions about Pickl-It, including specifics about the Pickl-It product.
Did you know...
The Ancient Greeks were well-acquainted with “salinae” – salt – obtaining it from inland lakes, natural springs, brine pits or coastal areas where the sun dried it out of the sea-water. – Pliny
—Salt & Ancient Greeks
I have several of your jars (1.5-3 liter) and I use them regularly. They make the best kraut ever! I just started 3 new batches, one straight up, one with ginger and garlic, one with garlic and dill. I really love your product!
—Mark E. Clark