The Pickl-It website is loaded with resources for the creation of lacto-fermentation foods!
A few examples include…
- Assembling Your Pickl-It System
- Health Benefits of Lacto-Fermented Foods
- Tips and Tricks
- FAQs – most Frequently Asked Questions about Pickl-It, including specifics about the Pickl-It product.
Did you know...
“Readers who have little knowledge [of Bulgarian bacillus in kephir] may be surprised by recommendations to absorb large quantities of microbes, as the general belief is microbes are all harmful. This belief, however, is erroneous. P. 181, Prolongation of life
—Metchnikoff Pro-Bacillus Quote
By the way, the sauerkraut ferm juice is magnificent. You are a rock star!!!!!
—Chuck P, Florida