The Pickl-It website is loaded with resources for the creation of lacto-fermentation foods!
A few examples include…
- Assembling Your Pickl-It System
- Health Benefits of Lacto-Fermented Foods
- Tips and Tricks
- FAQs – most Frequently Asked Questions about Pickl-It, including specifics about the Pickl-It product.
Did you know...
Pickled carrots and turnips are produced in Asia and Africa. They are known as hua-chai po in Thailand and tai tan tsoi in China.
You know you talk about fermenting too much when…
Your three-year-old is observed pushing his bath toys under the water while saying, “You must go under the brine to ferment. Then I will have sauerkraut toys.”
—- Holly G., Ohio