The Pickl-It website is loaded with resources for the creation of lacto-fermentation foods!
A few examples include…
- Assembling Your Pickl-It System
- Health Benefits of Lacto-Fermented Foods
- Tips and Tricks
- FAQs – most Frequently Asked Questions about Pickl-It, including specifics about the Pickl-It product.
Did you know...
Nukamiso-zuke: vegetables fermented in rice bran, salt and water in Japan (Campbell Platt, 1987)
I’ve really been enjoying my 5 liter and 3/4 Pickl-It fermenters—quite a step up from the crock-Zip-loc technique I’d been using for most of the summer! Here’s my order for more….
—Lou L, California