Getting Started with Pickl-It

Pickl-It Cranberry Granola Gems

Italian or Moroccan-Spiced Lacto-Fermented Lemon Recipe

White Kimchi Recipe (Dongchimi)

Are My Pickled Cukes "Done"?

Quick overview: Easy Lacto-Fermentation with Pickl-It!

Pickl-It Purchase Alternatives

Pickl-It Brine Recommendations

Happy Birthday Vitamines!

Traditional Potato Preparation Reduces Acrylamide

Getting Started With Pickl-It!

Now Available! Caldwell's Starter Culture

Pickl-It Cranberry Granola Gems

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• 900 AD: Western Europe, late-comers to the many medicinal and culinary uses for dill, obtain theirs from Sumatra. Centuries before, Romans considered dill to be good luck, while ancient Greeks considered it to be a sign of wealth. The word “dill” is from the Norse “dilla” which means to “sooth or lull”.

  —Dill's History

• I have used the Pickle-It jars for a while now and they are wonderful! The fermentation is very predictable and clean, no batches go bad or wrong. Anybody who ferments food at home knows that sometimes a batch can go bad without any particular reason. The Pickle-It jars seem to eliminate that eventuality completely. Thank you for developing this wonderful product!

  —Dr. Natasha Campbell, GAPS DIET