While we’ve chosen heavy-duty, long-wearing components for Pickl-It, accidents, wear ‘n tear happen! So that you won’t lose your investment in your Pickl-It fermentation system, we offer component replacements. If you need a new lid or jar, please contact us directly.
ALL replacement items are available to Pickl-It customers ONLY.
Did you know...
Traditional fermented soy sauce is made from a mixture of soy beans and rice, fermented by a variety of bacteria and fungi. These include: Lactobacillus delbrueckii, Aspergillus oryzae, Aspergillus soyae, and Saccharomyces rouxii.
—Use ONLY Traditionally Fermented Soy Sauce
My soon-to-be 19-year-old son was about to get ready for bed, when he asked if he could have some dessert. I said “Yes”, and a few minutes later, he came out with a big bowl of kimchi, mixed veggies and kraut. I was so thrilled to see him wanting to eat something good instead of the icecream that “Dad” was eating! Maybe I didn’t start too late making healthy fermented foods for him!!!