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Pickl-It 5-Liter
Image 5-Liter

Uses: Family-sized for family favorites! Great for long-storage, popular favorites incuding sauerkraut, kimchi, and pickling cukes. This is the largest Pickl-It that we offer. Like the 4-Liter, this system is perfect for creating large-quantities of one-batch, which should be decanted to smaller Pickl-It for refrigerator storage, using either the Plug’R or mini-airlocks in place of the large airlock.

Ideal for fermenting 4 to 5 1/2-pounds of vegetables, this size is also popular for lacto-fermented beverages including beet kvass, ginger beer, or a wide-variety of water-kefir drinks.

This is also a good size for brining brisket – up to 7-pounds – resulting in a tender, juicy, corned beef without using saltpeter.

Includes 1 of Each:

  • 5-liter Pickl-It glass container (Capacity: approximately 4 to 5 1/2-pounds or 5-quarts liquid)
  • Glass cover with installed airlock grommet
  • Natural food-grade rubber gasket
  • High-capacity easy-to-clean barrel-style airlock”
  • Dunk’R glass disk – 100% lead-free glass; easy solution to hold food under brine while allowing the natural build-up of carbon dioxide to escape
  • Plug’R – Converts Pickl-It into storage container when airlock is removed
Pickl-It 5-Liter  Item#:  PS500-1
Price:  $ 39.00

Purchasing multiple? Save money with Pickl-It bundles.
Additional details...

Pickl-It Labeled Parts

Pickl-It Parts

A. Glass Fermenting Container – lead-free, high-quality, Italian-made glass with stainless steel, lead-free wire-bail; meets California safety standards.

B. Glass Lid with installed airlock grommet – lead-free Italian glass and stainless steel, lead-free wire-bail; USA-made silicone grommet specially-designed to resist lactic-acid created during fermentation; meets California safety standards.

C. Barrel Air Lock – Widely used in the making of beer and wine, allows escape of damaging oxygen, and excess carbon dioxide gas, prevents oxygen from entering; 3-part system is easy to disassemble and clean – Made in Canada; details

D. Dunk’R – High-quality laboratory food-grade, toxin-free, food-safe glass weight; USA Made; details here meets California safety standards – NOT INCLUDED WITH 1-LITER SINGLES OR CONDIMENT DUO BUNDLE

E. Plug’R: Superior dishwasher-safe and lactic-acid resistant silicone, the Plug’R converts the Pickl-It containers from fermentation to refrigerated food-storage. Made in USA; details here

F. BPA-Free Cover Gasket – Superior all-natural rubber material is food-safe; dish-washer safe; one-size fits all Pickl-It lids – Italian-made; replaceable

Pickl-It superior sealing and airlock system easily, simply, creates a wide-range of tasty fermented products.

Many customers add our super-fine brine-grind Himalayan fermenting salt to their order.

Image Salt Single Bag Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill
Item#: SA002-1 Price: $9.00
Item 701 Pickl-It Dunk'R
Item#: PP002-1 Price: $8.00

On the Web

Did you know...

  • In 1913, Yale researchers, Thomas Osborne and Lafayette Mendel discovered that butter contained a fat-soluble nutrient soon known as vitamin A.

    —Vitamin A Discovered, 1913

Testimonials...

  • I’ve been talking lacto-fermentation to some of my avid gardening friends and have received rave reviews from those who have visitied your website. Without exception, the FAQ page and your personal story have been described as “amazing”. Your extensive research is extremely helpful and the recipes provided are superb. Just wanted to share with you the kudos you’re receiving from your new fans up here. Thanks for all your work and devotion!

    —Chris, Alaska

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Made in NH

Made in NH