Getting Started with Pickl-It

Reclaiming Real Food

Honey Storage Tips

Probiotics in Livestock & Gardens

How much brine should be above the Dunk'R?

Can I make Kombucha in the Pickl-It?

Pickl-It Purchase Alternatives

Pickl-It Brine Recommendations

Happy Birthday Vitamines!

Traditional Potato Preparation Reduces Acrylamide

Getting Started With Pickl-It!

Now Available! Caldwell's Starter Culture

Pickl-It Cranberry Granola Gems

• The “father” of probiotics was the Russian scientist, Elie Metchnikoff, 1907, who shared his discoveries in The Prolongation of Life, 1908.

  —Father of Probiotics

• I have several of your jars (1.5-3 liter) and I use them regularly. They make the best kraut ever! I just started 3 new batches, one straight up, one with ginger and garlic, one with garlic and dill. I really love your product!

  —Mark E. Clark

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