Getting Started with Pickl-It

Kimchi is a Happy Food

New 2, 4 and 5-Liter Pickl-It and Mini-Airlocks!

Pack A Pickl-It With Garlic Recipe!

Bitter Turns Off Sweet!

Sauerkraut Photo Essay

Pickl-It Purchase Alternatives

Now Available! Caldwell's Starter Culture

Pickl-It Cranberry Granola Gems

New Christmas Traditions

Pickl-It Cranberry-Orange-Apple Relish

Creamed Honey Recipe

Not Just Any Honey Will Do

• Julius Caesar thought pickles had an invigorating effect, so, naturally, he shared them with his legions.

  —Invigorating Pickles

• Wow!! Thanks for your helpful guidance as we switched our water kefir fermentation over to the Pickl-It system. We’ve been making water kefir for over a year, but it has always been open to the air with just a mesh covering. A couple of days ago our Christmas 3 – 3 Bundle came in and we set up the water kefir grains in a 1 L. It was time to harvest (& taste!!) this morning and IT IS SOOOOO GOOD!!!! There are none of the vinegary notes that were present in our past batches. It’s fully done – which I judge by the fact that it’s only very very slightly sweet, and the carbonation is good (on the subtle side instead of tickling your nose). It’s perfection! The flavor is very pleasing and refreshing. There’s no going back now : ) This is an easy breezy way to ferment excellent water kefir for sure!

  —Janice S. - Indiana