Did you know...
“Cabbage” is anglicized from the Old French word, “caboche”, which means “head”. It’s name in other languages include: “Kopi” in Hindi, “Kaal” in Norwegian, “Kohl” is Swedish, “Kale” in Scottish, and “Col” in Spanish – popular in all cultures as eaten fresh and pickled (lacto-fermented!)
—A Cabbage By Any Other Name: Is Kale
We managed to let our Pickl-It pepper mash go for 1 year & 8 days but we were frothing at the mouth & had to dive in. The earth moooooved at first bite! The taste buds exploded into exuberant happy dances. Our senses reeled with gustatory joys. Now, it is pepper mash on EVERYTHING . Yuuuum!!!!!!!!!! TikiBlu has just SWOONED!!!
—TikiBlu H. - Washington