| Pickl-It 1 1/2-Liter | |||||
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Uses: This is the most popular all-around “work-horse” with a wide-range of uses, with most families lacto-fermenting cycling fresh batches of sauerkraut, carrots, beets and other favorite vegetables, for always-fresh batches. Ideal for fermenting 1 1/2 to 2 1/2-pounds of vegetables, triple batches of fermented flatbread batters. Customers favorite for small, one-family, one-serving size of kefir or other lacto-fermented drinks. Includes 1 of Each:
Purchasing multiple? Save money with Pickl-It bundles. |
| Additional details... |
Many customers add our super-fine brine-grind Himalayan fermenting salt to their order.
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Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill Item#: SA002-1 Price: $9.00 |
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Pickl-It Dunk'R Item#: PP002-1 Price: $8.00 |

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