|Condiment Duo Bundle|
Uses: Perfect for creating your favorite fermented condiments, including: mayo, fish sauce, ketchup, mustard, jams, chutney, salsa, as well as single-batches of flatbread batters or sourdough cultures.
Includes two each:
Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may add one or more Dunk'Rs with your purchase below, or here.
We are actively brining a new shopping cart online, and would like you to be among the first to try it!orders by phone or email
A. Glass Fermenting Container – lead-free, high-quality, Italian-made glass with stainless steel, lead-free wire-bail; meets California safety standards.
B. Glass Lid with installed airlock grommet – lead-free Italian glass and stainless steel, lead-free wire-bail; USA-made silicone grommet specially-designed to resist lactic-acid created during fermentation; meets California safety standards.
C. Barrel Air Lock – Widely used in the making of beer and wine, allows escape of damaging oxygen, and excess carbon dioxide gas, prevents oxygen from entering; 3-part system is easy to disassemble and clean – Made in Canada; details
E. Plug’R: Superior dishwasher-safe and lactic-acid resistant silicone, the Plug’R converts the Pickl-It containers from fermentation to refrigerated food-storage. Made in USA; details here
F. BPA-Free Cover Gasket – Superior all-natural rubber material is food-safe; dish-washer safe; one-size fits all Pickl-It lids – Italian-made; replaceable
Pickl-It superior sealing and airlock system easily, simply, creates a wide-range of tasty fermented products.
Customers who purchased this item, also purchased:
Pickl-It "Brine-Grind" Pure Sea Salt - 1lb
This high-quality clean, pure, natural sea salt is the best fermenting salt money can buy! Hand harvested, naturally (not kiln) dried, and mineral rich we have selected this salt as the preferred salt sold by Pickl-It and recommended for Pickl-It fermen
Item#: SA100-1 Price: $9.50
*Dunk'R* glass disk - 100% lead-free glass; easy solution to hold food under brine while allowing the natural build-up of carbon dioxide to escape.
Item#: PP002-1 Price: $9.00
Pickl-It Dunk'R - 3-pack
Item#: PP002-3 Price: $25.00
Did you know...
Lactic acid was first isolated in 1780 by a Swedish chemist, Carl Wilhelm Scheele.
—Lactic Acid's Discovery
My soon-to-be 19-year-old son was about to get ready for bed, when he asked if he could have some dessert. I said “Yes”, and a few minutes later, he came out with a big bowl of kimchi, mixed veggies and kraut. I was so thrilled to see him wanting to eat something good instead of the icecream that “Dad” was eating! Maybe I didn’t start too late making healthy fermented foods for him!!!