Pickl-It Banner
Big Bundle of Five
Item 532

Uses: This has all the benefits of the Veggie Trio Bundle, Plus MORE! We’ve added 1 additional 3-liter and 1-1/2-liter Pickl-It fermentation systems. Shipped in one heavy-duty box, this Bundle saves shipping costs and expands traditional food-preservation capabilities!

Pickl-It 1-1/2 Liter & 3-Liter Bundle of Five System Includes:

Two Each: 3-liter Pickl-It container
Capacity Each: 2-1/2 to 3-pounds or 3/4-gallon liquid

Three Each: 1-1/2-liter Pickl-It container
Capacity Each: 1-1/2 to 2 pounds or 1-1/2 quart liquid

5 Each:

  • Glass cover with installed airlock grommet
  • Natural BPA-free food-grade rubber gasket
  • High-capacity easy-to-clean barrel-style airlock
  • Plug’R – Converts Pickl-It into storage container when airlock is removed

Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may add one or more Dunk'Rs with your purchase below, or here.

Big Bundle of Five  Item#:  532
List Price:  $150.00
Discount Price: $131.00
You save:

We are actively brining a new shopping cart online, and would like you to be among the first to try it!

Pickl-It Shopping Cart

As always, you can also place your orders by phone or email
Additional details...

Pickl-It Labeled Parts

Pickl-It Parts

A. Glass Fermenting Container – lead-free, high-quality, Italian-made glass with stainless steel, lead-free wire-bail; meets California safety standards.

B. Glass Lid with installed airlock grommet – lead-free Italian glass and stainless steel, lead-free wire-bail; USA-made silicone grommet specially-designed to resist lactic-acid created during fermentation; meets California safety standards.

C. Barrel Air Lock – Widely used in the making of beer and wine, allows escape of damaging oxygen, and excess carbon dioxide gas, prevents oxygen from entering; 3-part system is easy to disassemble and clean – Made in Canada; details

D. Dunk’R – High-quality laboratory food-grade, toxin-free, food-safe glass weight; USA Made; details here meets California safety standards – available to purchase separately

E. Plug’R: Superior dishwasher-safe and lactic-acid resistant silicone, the Plug’R converts the Pickl-It containers from fermentation to refrigerated food-storage. Made in USA; details here

F. BPA-Free Cover Gasket – Superior all-natural rubber material is food-safe; dish-washer safe; one-size fits all Pickl-It lids – Italian-made; replaceable

Pickl-It superior sealing and airlock system easily, simply, creates a wide-range of tasty fermented products.

Customers who purchased this item, also purchased:

Pickl-It "Brine-Grind" Pure Sea Salt - 1lb
This high-quality clean, pure, natural sea salt is the best fermenting salt money can buy! Hand harvested, naturally (not kiln) dried, and mineral rich we have selected this salt as the preferred salt sold by Pickl-It and recommended for Pickl-It fermen
Item#: SA100-1 Price: $9.50
Item 701 Pickl-It Dunk'R
*Dunk'R* glass disk - 100% lead-free glass; easy solution to hold food under brine while allowing the natural build-up of carbon dioxide to escape.
Item#: PP002-1 Price: $9.00
Item 703 Pickl-It Dunk'R - 3-pack

Item#: PP002-3 Price: $25.00

Follow Us...

Did you know...

  • In the night the cabbages catch at the moon, the leaves drip silver, the rows of cabbages are a series of little silver waterfalls in the moon.

    —Carl Sandburg


  • Wow!! Thanks for your helpful guidance as we switched our water kefir fermentation over to the Pickl-It system. We’ve been making water kefir for over a year, but it has always been open to the air with just a mesh covering. A couple of days ago our Christmas 3 – 3 Bundle came in and we set up the water kefir grains in a 1 L. It was time to harvest (& taste!!) this morning and IT IS SOOOOO GOOD!!!! There are none of the vinegary notes that were present in our past batches. It’s fully done – which I judge by the fact that it’s only very very slightly sweet, and the carbonation is good (on the subtle side instead of tickling your nose). It’s perfection! The flavor is very pleasing and refreshing. There’s no going back now : ) This is an easy breezy way to ferment excellent water kefir for sure!

    —Janice S. - Indiana