|Medium Bundle of Five|
Similar to the “Big Bundle of Five” (pictured), this bundle offers two popular and convenient sizes, the 1.5 Liter and 2-Liter Pickl-It fermentation system. Shipped in one heavy-duty box, this Bundle saves shipping costs and expands traditional food-preservation capabilities!
|Condiment Trio Bundle|
This is a great package for bumper-crop pepper-mashes, fermenting salsa, or home-made “hot sauces”, mayo; daily-kefir, culturing buttermilk, as well as single batches of flatbread batters.
|Decant'R - 4-Pack 3/4-Liter|
This is a special “Customer Requested” bundle, perfect for storing final batches of your favorite lacto-fermented foods, in your refrigerator.
|Condiment Duo Bundle|
In addition to small quantities of vegetables, this bundle is great for making your favorite fermented condiments, including: mayo, fish sauce, ketchup, mustard, jams, chutney, salsa, as well as single-batches of flatbread batters or sourdough cultures.
|Veggie Duo Bundle|
Two 1 1/2-liter Pickl-It are everyday workhorses, for double/triple batters of flatbread batters, fermenting medium batches of vegetables, garlic cloves, jam, chutney, salsas, hot pepper sauces, or rotating fresh batches of kefir.
|Veggie Trio Bundle|
This is a workhorse bundle, adding a Pickl-It 3-liter to the Pickl-It Veggie Duo bundle. The 3-liter is a favorite for making sauerkraut (2-4 medium heads of cabbage) and 2-4 lbs. of old-fashioned cucumber pickles.
|Big Bundle of Five|
This has all the benefits of the Veggie Trio Bundle, Plus MORE! We’ve added ONE additional 3-liter and 1-1/2-liter Pickl-It fermentation systems. Shipped in one heavy-duty box, this Bundle saves shipping costs and expands traditional food-preservation capabilities!
Did you know...
Lactic acid was first isolated in 1780 by a Swedish chemist, Carl Wilhelm Scheele.
—Lactic Acid's Discovery
Thanks for the clear instructions, Kathleen! I mustered the discipline to let the fermentation work undisturbed, leaving it alone! I’m not used to that! Used to skimming off mold! I’m amazed how good my first attempt with it – khimchee – has come out. You made it so easy.
—Jamie - Massachusettes