| Caldwell's Starter Culture | |||||
Product Details |
In a perfect world, there is no need to add a starter-culture when creating lacto-fermented organic or biodynamic vegetables in the Pickl-It hermetic (airtight) system. The Pickl-It lacto-fermentation system efficiently increases acidity, drops pH, and locks out damaging oxygen that neutralizes a wide-range of beneficial components including antioxidants, enzymes, bacteriocins, as well as probiotic bacteria. But we live in an increasingly imperfect world. For the past year, we have experimented with Caldwell’s Starter Culture, discovering a wide-range of benefits …. <read more>
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| Himalayan Super-Fine Brine-Grind Salt - 1-lb Jar | |||||||||
Product Details |
Super-Fine Brine-Grind Himalayan salt is especially beneficial for making nutrient-dense Pickl-It brine on which lactic-acid bacteria thrive!
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| Super-Fine Brine-Grind Himalayan Pink Salt 3-pound Combo | |||||||||
Product Details |
Includes 1 (one) 1/2-liter wire-bail salt storage container filled with 1-lb Super-Fine Brine-Grind Himalayan Pink Salt, plus 2-pounds of refill.
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| Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill | |||||||||
Product Details |
1-pound Super-Find Brine-Grind Himalayan pink salt refill for the Pickl-It Himalayan Salt wire-bail salt storage container.
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| Decant'R - 4-Pack 3/4-Liter | |||||||||
Product Details |
This is a special “Customer Requested” bundle, perfect for storing final batches of your favorite lacto-fermented foods, in your refrigerator. Includes:
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| Himalayan Bath Salt - 1-Pound Pouch | |||||||||
Product Details |
Treat yourself to Himalayan Pink Salt bath. While quantities last, we’re offering 1-pound bags of this special, accidentally, lightly-scented bath salt! NOTE: Not for food or fermenting use!
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A number of pickled radish products are produced in Korea. These include: kaktugi, tongchimi,chonggak-kimchi, seokbakji, yolmu kimchi dan moogi kach doo ki gactuki and mootsanji.
—Pickled Radish
Testimonials...
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I love Pickl-It, all my probiotics are made at home in my Pickl-It. My favorite is pickled carrots.
—Mark - Bozeman, MT







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