|Super-Fine Brine-Grind Himalayan Pink Salt 2-1/2 pound Combo|
Includes 1 (one) 1/5-liter wire-bail salt storage container filled with 1/2-lb Super-Fine Brine-Grind Himalayan Pink Salt, plus 2-pounds of refill.
|Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill|
1-pound Super-Fine Brine-Grind Himalayan pink salt refill for the Pickl-It Himalayan Salt wire-bail salt storage container.
|Super-Fine Brine-Grind Himalayan Pink Salt 1-1/2 pound Combo|
Includes 1 (one) 1/5-liter wire-bail salt storage container filled with 1/2-lb Super-Fine Brine-Grind Himalayan Pink Salt, and 1-pound refill.
|Himalayan Super-Fine Brine-Grind Salt 1/2lb in 200ml jar|
|Caldwell's Starter Culture|
In a perfect world, there is no need to add a starter-culture when creating lacto-fermented organic or biodynamic vegetables in the Pickl-It hermetic (airtight) system. The Pickl-It lacto-fermentation system efficiently increases acidity, drops pH, and locks out damaging oxygen that neutralizes a wide-range of beneficial components including antioxidants, enzymes, bacteriocins, as well as probiotic bacteria.
But we live in an increasingly imperfect world. For the past year, we have experimented with Caldwell’s Starter Culture, discovering a wide-range of benefits …. <read more>
|Decant'R - 4-Pack 3/4-Liter|
This is a special “Customer Requested” bundle, perfect for storing final batches of your favorite lacto-fermented foods, in your refrigerator.
|Himalayan Bath Salt - 1-Pound Pouch|
Treat yourself to Himalayan Pink Salt bath. While quantities last, we’re offering 1-pound bags of this special, accidentally, lightly-scented bath salt!
NOTE: Not for food or fermenting use!
Did you know...
In colonial America, the pickle patch was important to good living – pickles were the only zesty, juicy, green, succulent food available for many months of the year.
—Colonial America Pickle Patch
You know you talk about fermenting too much when…
Your three-year-old is observed pushing his bath toys under the water while saying, “You must go under the brine to ferment. Then I will have sauerkraut toys.”
—- Holly G., Ohio